Region: Juanachute Costa Rica 40%Bellavista, Honduras 40%Chelbesa, Etiopien 20%Varietal: Dega / Wolisho / CatuaiHöjd ö h: 2000-2200 mProducent: Oliverio Lara Lopez, Luis CastroProcess: NaturalSmakprofil: Notes of peach, honey, nougat
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