Swedish Forest, 250g

Region: Alta Mogiana, Brazil, 70%
Yirgacheffe Koke , Ethiopian, 30%
Varietal: Red Catuai / Heirloom
Elevation: 1000 masl / 1900-2100 masl
Producer: Niwaldo Antônio Rodrigues / Tracon Family
Process: Natural / Natural
Profile: Silky, dark chocolate, hazelnut / Sweet, redberry, blueberry

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